MINH® Orange Chicken (lightly breaded) Stir Fry Kit

Tender, lightly breaded chicken, tossed in our traditional Orange Sauce

Each kit comes with six 5-lb. bags of pre-cooked, breaded chicken and six 2-lb. bags of sauce for easy preparation - just heat & serve
We leverage USDA Commodity chicken
Better-for-you MINH® Less Sodium Sauce clings to the chicken; no pooling or sogginess
Menu flexibility, meets 2 M/MA and can be served with an egg roll, or rice to create a complete entrée

* Product is packaged based on weight and the number of pieces will vary.
** Product Daily Values are based on a 2,000 calorie diet

Shipping Details
Global Product Classification:	10000296
GTIN Case:	10072180690200
Weight:
Gross Case:	44.53
Net Case:	42.00
Each Weight:	4.00


Cube:	1.92
Dimensions (LxWxH):	17.25 x 13.25 x 14.50
Cases Per Pallet:	40
Tie:	8
High:	5
Frozen Shelf Life (days):	365
Refrigerated Shelf Life (days):	0

CN Label
MINH® Orange Chicken (lightly breaded) Stir Fry Kit
Each 2.90 oz. (by weight) serving of Fully Cooked Breaded Portioned Dark Meat Chicken without sauce provides 2.00 oz. equivalent meat/meat alternate for Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food and Nutrition Services, USDA 04/22.)

Preparation instructions
COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY: HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. CHICKEN - CONVECTION OVEN: OPEN AND EMPTY 1 BAG OF CHICKEN ONTO A LARGE SHEET PAN LINED WITH PARCHMENT PAPER. BAKE IN A PRE-HEATED OVEN AT 350°F FOR 15 - 20 MINUTES. CHICKEN -DEEP FRY: OPEN AND EMPTY 1/2 BAG OF CHICKEN INTO A LARGE FRYER BASKET. FRY AT 350°F FOR 5 TO 5-1/2 MINUTES IF FROZEN, 3-1/2 TO 4 MINUTES IF THAWED. SAUCE - STOVE TOP: BRING A LARGE POT OF WATER TO BOIL. SUBMERGE ONE BAG IN BOILING WATER, BRING WATER BACK TO BOIL AND BOIL FOR 25 - 30 MINUTES IF FROZEN OR 20 - 25 MINUTES IF REFRIGERATED. SAUCE - STEAMER: PLACE BAGS OF SAUCE IN A 2-INCH STEAMABLE PAN. STEAM IN COMBI OVEN FOR 30 - 35 MINUTES IF FROZEN, 20 - 25 MINUTES IF REFRIGERATED. MIX: USE 1 BAG OF BAKED CHICKEN TO 1 BAG OF HEATED SAUCE.

Cooking Method:	Temperature	Time	Instructions

Convection Oven	350 °F	15-20 MIN	Prepare from frozen state
Deep Fry	350 °F	3-1/2 TO 4	Prepare from thawed state
Deep Fry	350 °F	5 TO 5-1/2	Prepare from frozen state
Stove Top	212 °F	25 -30 MIN	Prepare from frozen state
Stove Top	212 °F	20 - 25 MIN	Prepare from thawed state
Steam	212 °F	30 - 35 MIN	Prepare from frozen state
Steam	212 °F	20 - 25 MIN	Prepare from thawed state

Ingredients
INGREDIENTS: BONELESS, SKINLESS PORTIONED DARK MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN. BATTERED AND BREADED WITH: WHOLE WHEAT FLOUR, WHEAT FLOUR, WATER, SALT, WHEAT GLUTEN, DRIED WHOLE EGGS, DEXTROSE, GARLIC POWDER, ONION POWDER. BREADING SET IN VEGETABLE OIL. ORANGE SAUCE PACKET INGREDIENTS: SUGAR, VINEGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: ORANGE JUICE CONCENTRATE, SHIITAKE MUSHROOM POWDER, CITRIC ACID, XANTHAN GUM, SPICE, DRIED GARLIC.

Sensitivities and Certifications*
MSG:	Does Not Contain
Kosher:	No

*This list is not all inclusive. Please reference the ingredient statement or contact customer support at 1-877-302-7426 for additional information.

USDA Commodity Values	Lbs/Case
USDA Commodity Chicken	37.50

Hard Bid Spec
MINH® Orange Chicken (lightly breaded) Stir Fry Kit must provide 2.00 oz. equivalent meat/meat alternate, Portion to provide a minimum of 150 calories with no more than 8 fat grams. Must contain a minimum of 0 grams of fiber and less than 400 of sodium. Case pack of 165 per case. CN Label required. Acceptable Brand: MINH® 69020